Interfresh: Master Juice Manufacturing Process 2025 for Global Importers

Why Choosing the Right Juice Manufacturing Process Impacts Importers’ ROI?

The juice manufacturing process is much more than simply squeezing fruit into a bottle. For global importers, this process directly affects product quality, shelf life, and return on investment (ROI).
A well‑designed juice manufacturing process minimizes waste, preserves flavor, and meets strict export regulations. In 2025, the demand for premium fruit juice is surging across the US, Europe, and Asia. Therefore, import businesses need to collaborate with manufacturers who understand industrial‑scale production and comply with international standards. Interfresh is such a partner.

Interfresh’s Competitive Edge in Juice Manufacturing

Interfresh operates a modern plant equipped with advanced systems to maximize both efficiency and product quality. Our production capacity is large enough to fulfill OEM and ODM orders for the B2B market.
We strictly comply with HACCP, ISO 22000, and GMP standards to ensure food safety at every stage of the juice manufacturing process. These certifications help our products meet legal and regulatory requirements in multiple countries.
With over a decade of export experience to Asia, Europe, Oceania, Africa,… and covering more than 50 countries. Interfresh fully understands documentation procedures, labeling requirements, and product standards necessary to pass inspections in each market.

Manufacturing Process: How is Fruit Juice Made in Interfresh’s Factory?

Juice manufacturing process infographic
Interfresh’s Juice manufacturing process
  1. Sourcing and Selecting Raw Materials
Interfresh sources from the largest sustainable farms in Vietnam certified by Global GAP.
Each batch is inspected for freshness, flavor, and traceability. Parameters such as Brix level, acidity, and microbiological safety are verified. Only fruits meeting our high standards proceed to production.
  1. Washing and Pre‑processing
Our automated washing systems remove soil, pesticides, and chemical residues to ensure food safety.
Industrial fruit washing machines combine high‑pressure water sprays, roller brushing, and mechanical vibration to evenly clean fruits such as apples, grapes, pineapples, mangoes, and passion fruit. This step ensures raw materials meet hygiene standards before entering the juicing stage.
  1. Juicing
The juicing stage in the juice manufacturing process uses advanced industrial extractors to maximize yield while preserving the fruit’s natural flavor, color, and nutrients.
Each fruit type is handled with tailored techniques, from gentle slow‑press for berries to high capacity rotary pressing for citrus. Pulp management systems ensure consistent texture for both pulp‑free and pulp‑rich options.
  1. Filtering Juice and Removing Pulp
Freshly pressed juice often contains pulp, fiber, and fruit skin fragments. Filtering is essential to produce a clear, smooth product suitable for export.
Common filtering equipment includes:
  • Vibrating screens: Remove large particles and fiber fragments.
  • Plate and frame filter presses: Eliminate fine impurities to achieve high clarity.
Depending on product requirements (e.g., “pure juice with pulp”), mesh size can be adjusted. This step enhances mouthfeel, stabilizes texture, and prevents sedimentation during storage.
  1. Concentrating and Diluting (Optional)
To reduce shipping costs and extend shelf life, some orders are processed using concentration technology — removing part of the water to reduce volume. Upon distribution, concentrated juice is reconstituted with sanitized water to restore its original consistency.
  1. Filling and Pasteurizing
Interfresh applies advanced filling technologies, combining hot‑filling and rapid‑cooling systems to ensure maximum product quality throughout its lifecycle.
  • Hot‑filling (85–95°C) kills bacteria, yeast, and pathogens without excessive use of preservatives.
  • Rapid‑cooling preserves color, avoids nutrient degradation, and maintains freshness and stability during storage.
This combination of heat processing and aseptic packaging significantly extends shelf life while retaining sensory quality.
  1. Packaging and Sealing
Finished juice is automatically filled into various packaging formats such as glass bottles, PET bottles, aluminum cans, or carton boxes.
Our modern packaging line supports multiple sizes and designs, ensuring product integrity and efficient mass production.
  1. Microbial Control After Packaging
Immediately after filling and sealing, Interfresh selects random samples from each batch for laboratory testing to detect harmful bacteria, yeast, or unwanted microorganisms.
Only batches meeting 100% safety standards are released for shipment, complying with HACCP, ISO 22000, and FDA regulations.
  1. Storage and Transportation
Products are stored in specialized warehouses with optimal temperature and humidity control to preserve freshness, flavor, and nutritional value.
Interfresh partners with global logistics providers with extensive transportation networks, using protective packaging to shield products from heat, light, and vibration. Real‑time tracking systems ensure on‑time delivery with consistent quality worldwide.

Interfresh’s Advanced Technology for Superior Quality

Equipped with advanced hot‑filling and rapid‑cooling systems, our factory eliminates harmful bacteria, safeguarding product integrity and extending shelf life without compromising quality. This sophisticated juice manufacturing process preserves the freshness and flavor of each beverage until it reaches the consumer. Our technology‑driven production lines are fully compliant with international standards such as HACCP, ISO, and FDA, reinforcing Interfresh’s commitment to safety, quality, and excellence in every bottle.
Learn more about our production standards and why Interfresh is recognized as a leading juice brand trusted by importers worldwide.

Efficient, Reliable, and Market‑Ready

Our cutting‑edge machinery provides stable, high‑capacity production, enabling us to meet growing market demand with consistency and precision. From filling to packaging, every step is optimized for efficiency – ensuring that our clients and consumers receive products that are not only safe but also of exceptional quality.
Comprehensive quality inspections are conducted at each stage, guaranteeing that every batch meets Interfresh’s exacting standards before distribution.
Explorer how Interfresh can be your private label juice supplier with export‑ready solutions by visiting our OEM & ODM services page.

Most Consumed Fruit Juice Ranges at Interfresh

Interfresh currently owns three prominent fruit juice brands: Interfresh, Jucy Jucy, and Joyce All recognized as preferred choices among global partners. We provide a comprehensive product portfolio tailored for exporters and distributors
All products are packaged in six aluminum can sizes: 200ml, 230ml, 250ml (stubby/standard), 320ml, and 330ml, covering 29 natural flavors to serve diverse market segments.
  • 100% Fruit Juice: Made entirely from pure fruit, retaining its natural flavor and nutrition. Popular options include melon, strawberry, orange, grape, lychee, and mango, ideal for premium, health conscious consumers.
  • Tropical Juice/Tropical Juice with Pulp: Our tropical collections, especially those with real pulp, are favored by partners in Africa, Asia, Europe, and Oceania, delivering a fresh taste and “whole fruit” texture experience.
  • Sugarcane Juice: A unique blend of sweet, refreshing sugarcane with the tangy notes of calamansi – an exotic citrus from Southeast Asia – offering distinctive flavor and high commercial value for partners seeking differentiation.
  • Fruit & Vegetable Drinks: Notably, the 320ml Interfresh Fruit & Vegetable Juice Drink – Carrot Orange Pineapple – features a balanced combination of juicy orange, tropical pineapple, and vitamin‑rich carrot. With low sugar content, it is designed for health‑focused consumers, ideal for retail chains, cafés, and nutrition‑oriented food stores.
With a diverse product range, consistent quality, and packaging optimized for global logistics, Interfresh delivers export‑ready juice solutions that offer premium value and stand out in the international market.

Opportunities in the Global Juice Market (2025-2026)

According to Fortune Business Insights (March 2024), the global fruit juice market is projected to grow at a compound annual growth rate (CAGR) of approximately 5.8% through 2026. This growth is driven by strong consumer demand for natural, low‑sugar, cold‑pressed products that optimize nutritional value, preserve authentic flavor, and deliver health benefits.
Key opportunities for importers and distributors include:
  • Expanding “healthy” product portfolios in modern retail channels, catering to health‑conscious shopper segments.
  • Supplying premium ranges to HoReCa (hotels, restaurants, catering), where consistent quality and superior taste are mandatory.
  • Exploring niche markets with exotic tropical fruit flavors or blended plant‑based juice combinations to differentiate from competitors.
Source: “Fruit and Vegetable Juice Market Size, Share & Industry Analysis, 2024 – 2030,” Fortune Business Insights, March 2024.

Conclusion

Choosing the right juice manufacturing process is a decisive factor in maximizing ROI for importers. Interfresh offers a unique combination of advanced technology, international expertise, and flexible customization, enabling partners to compete effectively on a global scale.
Contact our sales team to discuss OEM or ODM juice projects, download our catalogue, or schedule a factory visit to witness our production process firsthand.

FAQ

  1. What is the MOQ for OEM juice production? Typically, one 20ft container (mixing 5–6 flavors), with flexibility for pilot markets or special projects.
  2. Production lead time? About 4–6 weeks after order confirmation and raw material readiness.
  3. Required certifications for export to the EU or USA? HACCP and ISO 22000, with optional Halal or Kosher depending on market requirements.
  4. What are some leading juice brands in the global market in 2025? Tropicana, Minute Maid, Innocent Drinks, Rauch, Del Monte, and emerging cold‑pressed & low‑sugar brands.
  5. Does Interfresh produce sugar‑free or fortified juices? Yes. We tailor formulations to reduce sugar and can add vitamins or minerals based on customer specifications and market regulations.

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