Key highlights: – The Vietnamese beverage market is an industry with great growth potential, expected to reach 11.41 billion USD by 2028. – This is also a highly competitive industry led by foreign enterprises. However, the shift in consumer behavior is an opportunity for enterprises to change their position in the market. Vietnam Beverage Market…
Introduction to Strawberries Strawberries are one of the world’s most beloved fruits, known for their vibrant red color, juicy texture, and delightful sweetness balanced with a hint of tartness. This versatile fruit can be enjoyed fresh, in desserts, beverages, jams, and many other culinary applications. Its inviting aroma and nutritional benefits, rich in vitamins C…
As consumers increasingly turn to plant-based alternatives like nut milk, it’s essential to grasp the intricate structure and composition of cereals to create nutritious and flavorful products that meet their needs. Let’s explore the fascinating world of cereals and how they play a vital role in nut milk production. The Complex Composition of Cereals Cereals,…
In today’s health-conscious society, sugar-free beverages have surged in popularity as people seek alternatives to high-calorie, sugary drinks. With promises of no calories, these beverages seem like a healthier choice at first glance. But does the absence of calories truly equate to better health? The Appeal of Sugar-Free Beverages Sugar-free beverages encompass a wide range…
1. Tamarind in Vietnam Tamarind (Tamarindus indica) is a crucial agricultural product in Vietnam, valued for its unique sweet and sour taste. Ideal for the tropical climate of southern Vietnam, tamarind trees thrive in regions like the Mekong Delta, benefiting from warm temperatures and well-drained soils. Tamarind plays a vital role in Vietnamese cuisine and…
Partnering with a Vietnamese beverage manufacturer offers numerous benefits for beverage importers and distributors worldwide. Vietnam’s beverage industry is rapidly growing, supported by a combination of high-quality raw materials, advanced manufacturing capabilities, and strategic location advantages. This article explores the key advantages of working with a Vietnamese beverage supplier, highlighting why Vietnam has become a preferred destination…
Part 1: The Refreshing Appeal and Health Benefits of Basil Seed Drinks Basil seed drinks, made from the tiny, nutrient-rich seeds of sweet basil (Ocimum basilicum), have gained popularity worldwide for their refreshing qualities and impressive health benefits. These drinks are particularly favored in tropical and subtropical regions, where they are valued for their ability…
Pineapple is a beloved fruit in Vietnam, known for its sweet and tangy flavor, vibrant color, and versatility in various culinary applications. In this article, we explore the popular types of pineapple in Vietnam and the diverse ways they are used, offering valuable insights for anyone interested in this tropical delight. In Vietnam, Dứa is…
Introduction to Vietnamese Lychee Lychee (Litchi) is a tropical fruit native to southern China but has become an important agricultural product in several other countries, including Vietnam. In Vietnam, lychees are predominantly grown in the northern regions, with the provinces of Bac Giang and Hai Duong being the main production areas. Key Characteristics of Vietnamese…