Since its inception, Interfresh Food and Beverage Co., Ltd. has been a pioneer in Vietnam’s agricultural and beverage industry. Rooted in sustainable farming practices and driven by innovation, Interfresh has evolved from producing quality agricultural products to becoming a global exporter of health-focused beverages. Our journey reflects a commitment to quality, culture, and community, bringing the essence of Vietnam to consumers worldwide.
2011
Established under the brand DR FRESH, we began by cultivating vegetables and fruits in Da Lat, meeting VietGAP and Organic standards. This foundational step underscored our commitment to quality and set the stage for future agricultural excellence.
2013
DR FRESH took a significant step forward by introducing a new range of high-quality, organic products, now available directly on the shelves of Vietnam’s leading supermarket chains. This milestone marked a pivotal moment in our journey, enabling us to bring our fresh, nutritious agricultural products to a broader audience across the country. By establishing a strong local presence, we set the stage for future growth and reinforced our commitment to delivering excellence in quality and food safety.
2015
Marking our entry into the international market, we began exporting fresh vegetables and fruits to Malaysia, Thailand, Singapore, the Middle East, Japan, and Korea, sharing Vietnam’s agricultural bounty with the world.
2016-2018
Our reputation for high-quality produce and exceptional customer service fueled growth, positioning DR FRESH as a trusted name in agriculture and laying the groundwork for a venture into the beverage industry.
2019
Driven by our success in agriculture, we embarked on a new journey into beverage production with the creation of the INTERFRESH brand. Our goal was to bring Vietnam’s rich agricultural products to a global audience through refreshing, health-conscious drinks.
2020-2022
To support our expanded vision, we constructed a modern production facility dedicated to the manufacture, trade, and export of beverages, including soft drinks, fruit juices, and other health-oriented products, completing our full-scale production and distribution chain.
2023
Secured prestigious FSSC 22000/BRC Food Safety certifications, rigorously validating our production quality and establishing the global compliance required to penetrate tier-one markets, including Europe and Northeast Asia.
2024-2025
Driving product innovation with the launch of a new, high-value line of functional beverages focused on global health and wellness trends. Initiating structured market penetration campaigns in key regulated markets (EU, Japan, Korea).
2026-2028
Aimed to be recognized as a Top 3 F&B innovator in Southeast Asia. Achieving this through 30% sustained export growth and the full integration of smart IoT/AI systems across agriculture and manufacturing for unprecedented efficiency.
2030
Fulfilling the grand ambition: becoming a Top 5 domestic F&B exporter. Committed to 100% sustainable and carbon-neutral operations, solidifying our legacy as a truly global and environmentally responsible representative of Vietnamese quality.